A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish …
Tag:
Irish
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Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …
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with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun …
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