Mexican

If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use …

So in case you haven’t noticed, the ingredient of the week (month?) is zucchini at my house. My sis brought me several zucchini, some beautiful stripey Italian zucchini and some …

It was the big day, the day the dancers prepare for all year. My girl is in competition dance so she gets so many opportunities to perform, but it all …

My dad gave me some fresh fish he had caught when I visited last weekend, and he told me I must either cook them up by Monday or freeze them. …

I love popcorn … I love nachos. I had this really weird idea today … why couldn’t you combine the two? Who says you need chips to make nachos? Well …

The other day, I woke craving Huevos Rancheros. From my favorite restaurant in Albuquerque: Charlie’s Front Door. Oh Charlie’s how I miss you! … but of course I’m not there, …

Taco Bell has this thing they call a Crunchwrap Supreme. It’s sort of like a tostada, with Nacho cheese sauce, wrapped in a tortilla, then “toasted” in a pan. It’s …

Taco salads are one of my very favorite quick meals. I make them a LOT. I have photographed a few of them, meaning to share them with you, but never …

… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think …