Milk

I love everything rhubarb, but still my first taste of rhubarb every year surprises me as I immediately sink into a puddle of rhubarb love. Especially when paired with strawberries and …

I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad” …

Super Quick Power Oatmeal! I love a bowl of good oatmeal for breakfast, especially when it is quick and easy and healthy–and decadent. I was travelling last weekend and needing …

Adapted from A Mindfull Mom At work this year, they started a new Nutrition program. The first quarter we had to keep track of what we ate for a week. …

with toasted walnuts & maple syrup … adapted from Pumpkin ‘n Spice Once I tried that Peanut Butter Chocolate Baked Oatmeal, every baked oatmeal recipe that crossed my path had …

A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish …

Adapted only just very slightly from Lauren Kelly, Nutritionist This baked oatmeal is like a giant oatmeal cookie laced with peanut butter and chocolate. What could be better, or more comforting, …

My friend had so many gooseberries on her gooseberry bush last summer that she froze an over-abundance of them and then convinced me that I just HAD to take some …

with Drunken Limoncello Berry Sauce I have been on a de-cluttering mission lately, so I cleaned out my freezer in my fridge yesterday. I discovered that I had several partially used containers of frozen …

Adapted just slightly from High Heels & Grills I have encountered these amazing fudgy oatmeal bars at parties and gatherings a few times in my life. Every time I “met” …