Olive oil

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of …

What’s the perfect snack food? camping food? carry with you and spread on anything food? Sandwich spread? Marvelously garlicky dip for just about EVERYTHING? Yeah, hummus. Hummus is one of …

in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot  & cheesy dips), …

I love salads … I eat them year-round, but especially in the summer. So I’ve joined up with this group of Bloggers called The Salad Bar and every month we’re …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such …

I learn the most marvelous things from my friends. This one I learned from one of my yoga friends: You don’t have to wait for basil season to have pesto. …

I’m guest posting over at My Imperfect Kitchen today … and I’ve got a marvelous marinade for you! It’s got lots of good flavor, and special ingredients that help keep …

Adapted just slightly from Manila Spoon. When I saw Manila Spoon’s beautiful strawberry cake, I immediately wanted to make it. The morning that I saw the recipe, it just so happened …

This recipe comes from my dear friend Ann at The Fountain Avenue Kitchen My friend Ann posted these amazing Parmesan Crusted Potatoes just before St Patrick’s Day and I have …