If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and …
Tag:
Olive oil
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It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after …
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with breadcrumbs & aged Dubliner (or Asiago) cheese The first time I made these scrumptious vegetables was an attempt to spruce up some of the excess vegies left over from …
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My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled …
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So we got back from vacation last night after a long long 14-hour drive. I needed some GOOD food today, something that not only tastes good, but has all those …
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Hello my dear visitors! I am so excited about my guest blogger today … Mia from Mia’s Domain has agreed to share one of her precious recipes. Mia ‘s recipes …
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{Guest Post from Carrie’s Experimental Kitchen} It’s Day 4 of my vacation and Carrie from Carrie’s Experimental Kitchen is such a sweetie … she is tending the kitchen here today. Carrie …
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{guest post from Simply Gourmet Photography} Hello everyone! I’m off on vacation … so today Sherron from Simply Gourmet Photography has volunteered to “blog-sit” on Sumptuous Spoonfuls. Sherron is an …
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So of course I had to make some pasta with my new love: Asparagus White Bean Pesto! I tossed in some fresh shelf mushrooms my dad gave me, but you can …
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I love pesto. Love love love love it! And Asparagus! Oh I can’t wait for spring every year so I can have asparagus … so last week I ran across …