The other day, one of my work friends and I were discussing tomatoes. She has been bringing these gorgeous little tomatoes from her garden that are sooo sweet and delicious…
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Olive oil
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Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so…
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The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo…
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Here’s another delicious use for that Cilantro Lime Rice … make a TexMex breakfast out of it! I had this for breakfast one very busy morning because I wanted to…
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…
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with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s…
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Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE…
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AppetizersCondimentsDipsSaladsSauces spreads dips
Herbed Lime Cilantro Chipotle Yogurt dressing
by Annby AnnThis was the dressing I made for my Chipotle Fish Taco Salad … it was sooo good, I found myself using it on all sorts of salads and things, using…
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I firmly believe that hummus makes life better. Every time I have it, I feel all happy inside. I remember the first time I tasted hummus. I was a teenager.…
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with goat cheese & French bread Have you ever tried roasting grapes? The most amazing thing happens … their skins soften and an intense sweetness comes out. They are the…