Onion

Adapted from The Cafe Sucre Farine My cooking class last week was the first in a series of “lunchbox madness” classes. There was a lot of interest in salads and a request for …

A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I …

I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split …

Inspired by the creamy feta artichoke chicken dip I made not long ago … that dip was so scrumptious, I decided that chicken and artichokes and feta were destined to go together …

It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops …

with bacon, toasted pinons, feta crumbles and a sundried tomato ranch dressing A phenomenal salad with fresh spinach, martinated artichoke hearts, crispy chicken, juicy ripe tomatoes, crispy bacon, toasted pinons, …

It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game, …

After I made those Buffalo Chicken Wontons, I seriously could not believe there could be any better buffalo chicken appetizer recipe possible. But then I had the idea to try …

This is a much healthier version than many potato soup recipes you may chance upon–it has that comforting, baked potato flavor with the juicy, earthy tone of mushroom and a nice, creamy texture …

I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at …