with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a …
Onion
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Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently …
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My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt, …
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with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the …
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Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was …
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Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into …
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My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with …
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I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …
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Adapted just slightly from Menu Musings I was talking to my sister on the phone not too long ago and she asked me if I wanted some green beans. Sure, …
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I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make …
