Onion

with Romesco sauce, red onion, and mixed greens There are days when I come home and I just need something quick because I’m STARVING! But my opinionated, snobbish taste-buds stubbornly …

Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …

with Spicy Maple Dijon Dipping Sauce After months of sub-zero temps and biting wind chills, the temperature FINALLY warmed up to 60 last weekend. It felt SO wonderful to get …

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday …

Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I …

Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love …

Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties …

Do you ever wake up craving potatoes? I do. Last Saturday I woke up with a STRONG urge to eat potatoes. It felt like, in a way, my potatoes were …

with goat cheese crumbles & a creamy pomegranate red wine poppy seed dressing This is an adaptation from one of my favorite restaurants. I like the restaurant because it’s downtown, overlooking …

We’ve hit the doldrums of winter here … that time of year when everyone is just yearning for spring and every snowstorm and chilly day makes us grumpy. Perhaps we …