Onion

Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple …

The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy …

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to …

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process …

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with …

with breadcrumbs & aged Dubliner (or Asiago) cheese Reposting this one from the “old blog” on wordpress.com  … It was one of those recipes that got screwed up in the …

From the number of tomato soup recipes I’m posting this year, you’d think I was a tomato soup fanatic or something. In truth, I haven’t historically even liked tomato soup …

My sister loves tomato basil soup. My sister also has four small children and has no time to turn around, let alone make lovely things like tomato basil soup. She …

This is a treasured soup for me … I have made it before (in similar form), but last time I made it I used yellow tomatoes and cream. I immediately …

My sister brought me some beautiful treasures from her garden. She brought two of these adorable little squash that I totally labelled as gourds. She kept arguing with me that …