Tomato

It’s always a delight for me when I can sit down and thumb through the pages of a good cookbook. If it’s a really good one, I need lots of bookmarks,…

I whipped up this salad on a whim one day when I had to rush home (taking an early lunch break) because I completely forgot there was a potluck at work.…

April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might…

with blue cheese crumbles and a spicy low-cal Sriracha Ranch dressing I’m a huge fan of cooking once, and eating new, creative meals not just once, but two or three…

Adapted from Food.com and Texas Cookin’ A looong, long time ago, I made a Shlotzky’s Original Sandwich recipe (making the bread dough in my bread machine) and the result was…

There is nothing like visiting someone else’s “hell” to remind you just how good your own life is. I visited a relative this weekend … and she seemed so unhappy with every…

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

Super simple smoked turkey wrap with delightful flavors and a mesmerizing mix of textures. Smoked turkey, hummus, matchstick carrots, mixed greens, tomato, roasted sweet peppers and feta cheese wrapped up…

Inspired by the creamy feta artichoke chicken dip I made not long ago … that dip was so scrumptious, I decided that chicken and artichokes and feta were destined to go together…

with bacon, toasted pinons, feta crumbles and a sundried tomato ranch dressing A phenomenal salad with fresh spinach, martinated artichoke hearts, crispy chicken, juicy ripe tomatoes, crispy bacon, toasted pinons,…