Tomato

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the …

This meaty chili was Lyndon B Johnson’s favorite. My dad made it, and told me how good it was, and had me taste it. Now, I’m not normally a “meaty” …

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place …

These easy cheesy beef n rice stuffed Jack o lantern peppers are an easy Halloween dinner idea. They are milk enough to be kid-friendly, hearty enough for the meat lovers, …

and ten more tomato soup variations I never tire of homemade tomato soup. Most of my life, I was not a lover of tomato soup. There was a turning point in …

with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a …

with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine) …

This “Tortizza” is an Italian festival of tomatoes on a crunchy tortilla base. With fresh tomato pesto for the sauce, slices of heirloom tomato, bits of little “blueberry” tomatoes (they …

with smoked provolone and fresh basil I swear there were two of these sandwiches … one of them just disappeared before my photo shoot. I just couldn’t wait to TASTE …

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was …