A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if …
Tomato
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This is a “my daughter didn’t eat all her eggs and I’m starving” kinda recipe. Yes, I am one of those moms that eats what their kids don’t. But I …
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This breakfast sandwich is akin to an Egg McMuffin … except it’s eons better. Egg, bell pepper, onion, bacon, and tomato with melted pepper jack cheese on a toasted English …
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Think pepperoni pizza turned macaroni and cheese. Comfort food x 2. And super simple so you can get it on the table quickly on a busy weeknight when you have …
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Moist and tender shredded chicken enchiladas drenched in a fire-roasted smoky red enchilada sauce. The chicken is simply cooked in the crockpot, then tossed with sauteed onions, peppers, tomatoes and …
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and a Mushroom Cherry Tomato Quinoa Pilaf I’m guest posting over at Nutri-Savvy today! Lauren is one of my good friends, a fabulous cook … not to mention she’s a …
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A savory quiche with a crunchy homemade hashbrown crust, filled with kale, whole cherry tomatoes, havarti cheese and a bit of crispy smoked bacon. The idea for this “pie” has …
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I totally LOVE this dip … I confess I have, at several points in my life, been guilty of making a pot of chili just so I could make this …
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I’m re-sharing this post from July 2012 because it got screwed up in the move from the old blog to the new one … and it’s a really good cake, …
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Fire roasting tomatoes and other vegetables is a great way to add a new dimension of smoky flavor to salsas, soups, dips and sauces and it’s quite easy to do. …
