It was the big day, the day the dancers prepare for all year. My girl is in competition dance so she gets so many opportunities to perform, but it all …
Tomato
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with fresh tomato, dill, garlic scapes and red onion I needed something hot, hearty and healthy for breakfast this morning … after the big fundraiser last night, I was so …
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The other day, I woke craving Huevos Rancheros. From my favorite restaurant in Albuquerque: Charlie’s Front Door. Oh Charlie’s how I miss you! … but of course I’m not there, …
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I’ve been eyeing all the beautiful Caprese sandwiches online for so long, waiting for the day when I had a fresh garden tomato to make one. So I have a …
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I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon, …
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in a Lowfat Garlic Parmesan Cream Sauce This is how I lighten up Fettucini Alfredo … except without the fettucini … because I just adore the swirly, curly shape of this …
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with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes? …
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I know carbonara is supposed to be made with spaghetti, but I was just dying to use my cellentani … I have to admit … I bought this pasta because I …
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much …
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I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is …
