My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
Tomato
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
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with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that …
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It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make …
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with Feta and Basil Vinaigrette Oh it was one of those crazy busy emotionally exhausting days when you barely have time to think, let alone cook. Lunch was a scramble, …
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I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to …
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The first time I made this, I used these cute little cherry tomatoes and I thought they looked like buttons on the pizza. This time I got to upgrade my …
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When I volunteered to do a guest post for Kelly at Eat Yourself Skinny, I didn’t know what life had in store for us. My Aunt Hazel had a heart …
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Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction. ~ E. F. Schumacker …
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What vegetable is more beautiful than an eggplant? I revel in the color and beauty of all vegetables, but really, in my opinion, the eggplant is the Aphrodite of vegetables. …
