My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese …
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Tomato
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Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations …
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My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
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with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that …
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It’s September and stew is on my mind. Usually when people think of stew, I think they think of meat, but I have found I don’t need meat to make …
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with Feta and Basil Vinaigrette Oh it was one of those crazy busy emotionally exhausting days when you barely have time to think, let alone cook. Lunch was a scramble, …
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I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to …
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The first time I made this, I used these cute little cherry tomatoes and I thought they looked like buttons on the pizza. This time I got to upgrade my …
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When I volunteered to do a guest post for Kelly at Eat Yourself Skinny, I didn’t know what life had in store for us. My Aunt Hazel had a heart …