Vanilla

Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and …

I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands …

with fresh strawberries Several of my yoga buddies are artists and one of them owns a furniture store, so last night we had a big “wine & design” gala event …

Do you ever walk into the grocery store and find yourself smitten with some piece of fruit you see in the entrance? This was one of those times. I walked …

Adapted from Very Best Baking It’s St. Patrick’s Day, everyone is celebrating all things Irish and green and rainbows … and I’m blogging about Pumpkin Pie? It seems like a …

This recipe is an interesting balance of decadent and healthy ingredients to make a delightfully creamy mint ice cream laced with Irish cream liqueur and little bits of minted chocolate …

The other day I woke up and my (monster-size) son was there, in the kitchen, hungry. (When ISN’T he hungry?) “There’s NOTHING to eat, Mom!” he exclaimed. Of course there …

Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re …

An idea came upon me … I wanted to combine two of my most-loved culinary delights: chai and banana bread. For a bit, I pondered, how to do such a …

Adapted from Lauren Kelly, Certified Nutritionist Dense, chocolate muffins with a hint of fresh raspberry, made healthier with the addition of quinoa. Quinoa is a wonder seed, full of fiber …