Vanilla

I remember those awful jellied cans of cranberry sauce would find their way to our Thanksgiving table sometimes in my childhood, and I remember loving the sweet tart taste of …

I know it might seem a little odd to be making ice cream in the fall when the weather is starting to get chilly, but think about it. This is …

There is a local coffee shop in our town that makes the best raspberry white chocolate scones. They only serve them on weekend mornings and if you don’t get there …

I met a new friend the other day. Her name is Kate and she is a healthy foodie that likes to cook with protein powder. She posted this pumpkin protein …

with low-fat, non-dairy, and low-sugar options I have some friends from India that I met in California. Many years ago, they introduced me to chai tea–a sweet, milky drink spiced …

with Maple Amaretto Whipped Cream I love bread pudding, partly because my mother used to make it for us when we were kids but also because it is transformational. It transforms …

A creamy dreamy, rich and sweet coffee cream liqueur without all the fat of the heavy cream that’s in Bailey’s and those “store bought” cream liqueurs. Not quite Bailey’s, but …

How do you transform an unwanted breakfast food into a chocolate raspberry heaven? I woke up today with some stale waffles staring at me as I walked into the kitchen. …

This is part of my series of 31 Days of Warmer Connections. Every day in October, I am blogging about connections through food. Most people get to relax on Saturday mornings, don’t …

Today is a double challenge day! First it’s part of my series of 31 Days of Warmer Connections. Every day in October, I am blogging about connections through food. Second, I …