Zucchini

Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently…

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt,…

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles…

with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle  … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the…

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was…

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…

with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I…

Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because…

I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of…

with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs…