Zucchini

Adapted slightly from The Dinner Mom I am still working on my “eat more veggies” initiative where I’m trying to eat more veggies every day. For a while, I let …

I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many …

This is a festive soup with lots of flavor and spice, bits of vibrant color, with crunchy chips, melty cheese, avocado & cilantro on the top. Make it with taco meat …

I love salmon. It’s so quick to make, so healthy and soooo delicious. Preparing it on the grill is super fast and easy–you just make a little “plank” for it …

Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently …

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt, …

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles …

with goat cheese, zucchini ribbons, sweet onions and a maple balsamic drizzle  … Inspired by ChinDeep … plus a collection of fig recipes Or perhaps, since I “cheated” on the …

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was …

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into …