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Cherry Pistachio Irish Cream Fudge

Adapted just slightly from The Two Bite Club

Cherry Pistachio Irish Cream Fudge ~ Sumptuous Spoonfuls #easy #white #fudge #recipe

A simple, but oh-so-decadent white chocolate fudge with Irish cream, chunks of chewy dried cherries and crunchy roasted pistachios tucked within.

Fudge is one of those things my dad used to make for us in the wintertime when we were little. He made a simple chocolate fudge, but he did it the old-fashioned way, on the stove top, with a candy thermometer, and my sisters and I were always anxious for the first taste of my dad’s fudge. We begged him to make it quite often … and occasionally, he would grant his little girls their chocolate fudge wishes.

Cherry Pistachio Irish Cream Fudge ~ Sumptuous Spoonfuls #easy #white #fudge #recipe

I’m all grown up now, with children of my own, but I don’t have a candy thermometer and I have to confess, I’ve never made fudge for my kids–or anyone else for that matter. But I have a special event coming up soon where I’ll need to bring some special holiday deliciousness. For some reason, this year, I wanted to make fudge for the occasion. Given that I have no candy thermometer,  I decided to go the simple route and I discovered a most miraculous thing! It doesn’t have to take a lot of work to make great fudge. This creamy white chocolate Irish Cream fudge might be made in the microwave, but it’s just divine. They don’t have to know how simple it is to make … 😉

Cherry Pistachio Irish Cream Fudge

Prep Time: 15 minutes

Total Time: 2 hours, 15 minutes

Yield: About 40 - 50 pieces of fudge

Cherry Pistachio Irish Cream Fudge


    For the basic fudge:
  • 1 14-oz. can fat free sweetened condensed milk
  • 36 oz. white chocolate chunks or chips
  • 1/2 cup irish cream liqueur (such as Bailey's)
  • 1 teaspoon vanilla
  • A pinch of salt
  • Mix-ins:
  • 1/2 cup roasted, salted pistachios
  • 1/2 cup chopped dried cherries


  1. Line a 9x9x2 inch (or slightly larger) square pan with waxed paper and spray the wax paper with cooking spray.
  2. Put all the fudge ingredients in a microwave-safe, medium-large mixing bowl and stir to mix. Microwave on high for 1 minute, then take out and stir. Microwave another 30 seconds and stir again. Repeat the 30-second heat & stir routine until the mixture is all smooth and creamy and about the consistency of a very thick cake batter.
  3. Stir in the pistachios and cherries until well mixed.
  4. Pour the fudge mixture into the prepared pan and smooth out with a spatula. Let chill in the fridge for at least 2 hours until the fudge is set.


Making this fudge in a 9x9x2 inch pan makes for some very thick, tall fudge. If you want thinner (more square) pieces, put it in a larger pan.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Cherry Pistachio Irish Cream Fudge ~ Sumptuous Spoonfuls #easy #white #fudge #recipe

This recipe was shared at  Munching MondayMostly Homemade Monday, Treasure Box TuesdaySimple Supper Tuesday and Hearth & Soul Bloghop.

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7 Responses

  1. Delicious,thanks for sharing with Hearth and soul blog hop. pinning.

    December 1, 2014 at 6:06 pm

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  4. Amanda

    I made this for a Christmas party & it was a huge hit! It was so easy and sooo delicious.Thanks for sharing.

    December 8, 2014 at 11:51 am

    • Ann

      Hurrah! I’m so glad everyone liked it Amanda. That totally makes my day. Thank you for taking the time to tell me. 🙂

      December 8, 2014 at 7:40 pm

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