… because what is life without good food?

Honey Orange Thyme Marinated Cheddar

Adapted slightly from A Nutritionist Eats

Honey Orange Thyme Marinated Cheddar Cheese ~ Sumptuous Spoonfuls #cheese #appetizer #recipe

Creamy aged cheddar marinated in a touch of honey, extra virgin olive oil, and a little garlic with a hint of orange and a light dance of red pepper. It’s a delightful way to serve up cheese that will take your guests by surprise.

A long, long time ago I first tried making marinated cheese after my friend Justine from Full Belly Sisters posted her recipe. I was immediately hooked. Since then, I’ve been making marinated cheeses for special events, for Christmas gifts, for cooking classes and salads … everyone always raves about my marinated cheeses. Usually I marinate Feta and Dubliner … but this year, I wanted to try something different. I stumbled across this recipe from A Nutritionist Eats and I was immediately intrigued. I’d never tried putting a sweet slant on marinated cheese before!

Personally I find the hint of sweet with the undertone of citrus delightful, and several other people liked it as well. Some don’t like the sweetness, but really, the flavors really do balance out well. Most cheese plates do incorporate a bit of sweetness and this is just the right bit of sweet with a hint of citrus tang.

I think it’d be a perfect little bite for Super Bowl Sunday … or just an escape for yourself on a particularly rough day. Treat yourself to a few chunks of this lovely cheese with a glass of wine. I think I just may go do that right now …

Honey Orange Thyme Marinated Cheddar Cheese

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8 oz. of cheese chunks

Serving Size: 1 - 2 oz.

Honey Orange Thyme Marinated Cheddar Cheese

Ingredients

  • 1 8-oz. block of aged white cheddar cheese
  • 2 cloves of garlic, smashed, peels removed
  • Several thin slices of fresh orange peel (just the orange part, not the white part)
  • Several fresh sprigs of thyme (or dried thyme)
  • Red pepper flakes
  • 2 Tablespoons honey
  • Extra virgin olive oil

Instructions

  1. Cut the cheddar into small chunks and make a layer of the cheese chunks in a small squat jar or other glass container. Squeeze a clove of garlic in and a slice of orange peel, sprinkle with thyme and red pepper flakes and add another layer of cheese. Again, squeeze in garlic and orange peel and sprinkle with thyme and/or red pepper. Repeat until the jar is full. If you still have cheese left, start another jar.
  2. Drizzle the honey over top (dividing it amongst the two containers, if needed), then cover with olive oil so that the cheese is completely covered in oil. Marinate at room temperature for 30 minutes to 2 hours. Cover and refrigerate until serving time. Will keep several months in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2017, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/honey-orange-thyme-marinated-cheddar/

Honey Orange Thyme Marinated Cheddar Cheese ~ Sumptuous Spoonfuls #cheese #appetizer #recipe

This recipe was shared at Gluten Free Friday, Foodie Friends FridayWhat to Do Weekends, Sunday Fitness & FoodHappiness is Homemade, Hearth & Soul Bloghop and Pretty Pintastic Party.

Related Posts Plugin for WordPress, Blogger...

One Response

  1. What a wonderful treat for entertaining, Ann! Love the flavour combinations in your Honey Orange Thyme Marinated Cheddar. The sweet / tart / herbal flavours are wonderful. Scheduled to pin later today. Thank you so much for sharing this recipe with us at Hearth and Soul.

    February 6, 2017 at 7:13 am

Leave a Reply

Your email address will not be published. Required fields are marked *