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Italian Garlic Sausage & Potato Kabobs

with zucchini & bell pepper

Italian Garlic Sausage Potato Kabobs ~ Sumptuous Spoonfuls #sausage #kabob #grilled #bbq #recipe

This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs and I thought it was ingenious. How superbly simple! It’s possibly my German heritage showing through, but if there are sausages, then I always seem to want potatoes along with them, so I figured why not put the potatoes on a stick along with the sausages?

So I did. I tossed the potatoes in a garlicky olive oil mixture seasoned with Italian seasoning, then pre-cooked the potatoes in the microwave so they were mostly done before putting them on the grill. This is necessary mostly because the sausages are already pre-cooked and the other veggies cook so quickly.

Then pop them on the grill till the zucchini and pepper are perfectly tender, the sausage is heated through and the potatoes have crisped up a bit. A perfect meal on a stick!

Italian Garlic Sausage & Potato Kabobs with Veggies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 - 4 servings

Italian Garlic Sausage & Potato Kabobs with Veggies

Ingredients

  • 2 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 - 2 cloves garlic, peeled and chopped fine
  • 2 medium red potatoes
  • 2 small zucchini
  • 1 yellow or red bell pepper, cut into chunks
  • 4 low-fat sausages, cut into chunks (I used a habenero cheese chicken sausage)
  • Other veggie options: chunks of red onion, cherry or grape tomatoes

Instructions

  1. In a small bowl, combine the olive oil, seasoning and garlic and let sit for at least 15 - 30 minutes for the garlic to infuse into the oil. Fire up the grill.
  2. Chop the potatoes into 8 pieces each and toss them in half the garlic oil. Put them in a microwave safe bowl and sprinkle with Red Robin seasoning (or your favorite seasoning) and fresh ground pepper. Microwave on high for 2 minutes. Stir. Microwave again for 2 minutes. Test the potatoes with a fork--if they are not starting to get tender, microwave a little longer.
  3. Next, toss the zucchini and bell pepper with the rest of the garlicky oil and sprinkle with Red Robin seasoning.
  4. Thread the sausages, potatoes, zucchini and bell pepper onto metal skewers (or wooden ones that have been pre-soaked). Set the kabobs on the grill and let them cook, turning a few times (with a protective glove on your hand) to make sure all the sides get fully cooked. Remove from the grill and serve while hot.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/italian-garlic-sausage-potato-kabobs/

Italian Garlic Sausage Potato Kabobs ~ Sumptuous Spoonfuls #sausage #kabob #grilled #bbq #recipe

This recipe was shared at Gluten Free FridayWeekend Potluck and Simple Supper Tuesday.

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2 Responses

  1. These look wonderful, Ann! Can’t wait to try them. Pinning!

    June 21, 2014 at 11:08 pm

  2. Pingback: C's picks - week of August 23rd. - A Life From Scratch.

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