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Margherita Button Pizza

Margherita Button Pizza ~ Sumptuous Spoonfuls #pizza #recipe

“Simplicity is the ultimate sophistication.”

~ Leonardo da Vinci

This pizza is simple,  yet it is the pizza named after Margherita of Savoy, Queen Consort of Italy during the reign of Umberto I., so yes, it is worthy of royalty.

The only sauce is simply a brushing of olive oil. The toppings, simply pear and cherry tomatoes, mozzarella, and basil. But there is beauty in its simplicity. I call it a “button” pizza because the cherry tomatoes, when baked, look like little buttons.

When you are depending on the ingredients to shine like this, though, you need top-notch ingredients. The most important thing is the tomatoes. Use fresh garden tomatoes or some that you got from the farmer’s market or other local market in season. Taste the tomatoes to make sure they are worthy. Use good quality extra virgin olive oil and whole milk mozzarella pearls.

Margherita Button Pizza

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Yield: 1 pizza

Margherita Button Pizza

Ingredients

  • 1 thin pizza crust (I used this recipe)
  • Good quality olive oil
  • Several pear and/or cherry or grape tomatoes, halved
  • Mozzarella pearls
  • Coarse sea salt
  • Fresh basil leaves

Instructions

  1. Preheat the oven to 450 F. Prepare the dough for the crust, then brush the top with olive oil. Bake for about 5 minutes.
  2. Arrange the tomatoes around the pizza crust and place the small balls of mozzarella between them. Sprinkle the pizza just lightly with a bit of coarse sea salt.
  3. Bake for about 10 minutes or until the mozzarella is nicely melted. While the pizza is baking, roll about 5 - 7 large basil leaves into a roll and slice thin.
  4. Sprinkle the pizza with the sliced basil and (if you like) a few whole leaves of basil just to make it pretty. Slice and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

http://www.sumptuousspoonfuls.com/margherita-button-pizza/

Margherita Button Pizza ~ Sumptuous Spoonfuls #pizza #recipe

This recipe was shared at Scrumptious SundayMostly Homemade MondayTuesday’s Table and Moonlight & Mason Jars.

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One Response

  1. This looks absolutely delicious! I love that you used different colored tomatoes :) Thank you for linking up at Moonlight and Mason Jars!

    October 17, 2013 at 10:43 am

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