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Ooey Gooey Oreo Toffee 7-Layer Bars

Ooey Gooey Oreo Toffee 7 Layer Bars ~ Sumptuous Spoonfuls #oreo #toffee #recipe

I DO usually try to stay fairly healthy in the kitchen, but this recipe is an exception. I’ve seen quite a few 7-Layer bar recipes popping up around the internet foodie circles lately and it made me think of that huge bag of Oreo cookie crumbs I have here … hmmm, wouldn’t Oreos make a nice bottom layer for a 7-layer bar? And then once I started on that track, I thought about what flavors would go well with it, and that led me to toffee (because I LOVE toffee) … and so that is how this pan of rich, decadent Ooey Gooey Oreo Toffee 7-Layer Bar came to inhabit my house.

The nice thing about them, though is that they are SO rich, you can cut them into small squares and just a little square about two bites big is enough to satisfy. And I’m VERY pleased that it made a significant dent in my humongous bag of Oreo cookie crumbs. (If you want to hear the story of the Oreo Turks and how I inherited this huge bag of Oreo crumbs, go read my Oreo Cheesecake post. It’s quite amusing!)

Anyway, since this does make a big 13x9x2 inch pan of bars, I cut them up into little squares and took them to work. They went over really well. Even some of those who are watching their weight tried a little one and agreed it was worth it. See, that’s what I want in a treat … something that is rich enough to be worth it. If I’m going to indulge, I want it to taste truly indulgent and wonderful. Otherwise, to me it feels like an opportunity is wasted. Every calorie that enters my mouth should taste amazing. These Ooey Gooey Oreo Toffee Bars definitely fit that description.

Ooey Gooey Oreo Toffee 7-Layer Bars

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 36 bars or so

Serving Size: 1 bar

Ooey Gooey Oreo Toffee 7-Layer Bars

Ingredients

  • 1/4 cup butter
  • 3 cups crushed Oreo cookie crumbs
  • 1 8-oz. package Heath English Toffee Bits
  • 1 cup high-quality chocolate chips (I used Ghirardelli semi-sweet)
  • 1 cup oatmeal
  • 1 can fat free sweetened condensed milk
  • 1 cup crushed Oreo cookie crumbs
  • 1/2 cup sliced almonds
  • Salted caramel sauce (recipe in this post) and chocolate syrup

Instructions

  1. Preheat the oven to 350 F. Set the butter in a 13 x 9 x 2 inch pan and set it in the oven to melt. Once the butter is melted, mix it around with the Oreo cookie crumbs and then pat the crumbs in an even layer across the bottom of the pan.
  2. Sprinkle about half of the toffee bits over the Oreo crumbs, then the chocolate chips, then the oats.
  3. Drizzle the sweetened condensed milk over top of the oats and top with the rest of the toffee bits and then the last cup of Oreo crumbs. Sprinkle with the sliced almonds, drizzle the top with some salted caramel and chocolate sauce.
  4. Bake at 350 F for 25 minutes. Take the pan out of the oven and let cool completely before cutting into bars. These are really rich, so cut them into little squares!
http://www.sumptuousspoonfuls.com/ooey-gooey-oreo-toffee-7-layer-bars/

Ooey Gooey Oreo Toffee 7 Layer Bars ~ Sumptuous Spoonfuls #oreo #toffee #recipe

This recipe was shared at What’d You Do this Weekend?Tuesday Talent ShowTotally Tasty TuesdayTry a New Recipe TuesdayWednesday ExtravaganzaTasty ThursdayFull Plate ThursdayLadies NightFoodie Friends Friday Cookie Party and All my Bloggy Friends.

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12 Responses

  1. Wow those are decadent. But the poor things are cold. Bring them to me, I’ll keep them warm!

    March 8, 2013 at 7:33 am

    • Ann

      LOL Greg … Thanks for taking care of them for me :)

      March 9, 2013 at 9:52 am

  2. bj

    Hey…I agree with GREG that these look too good to be getting so cold so I’ll share with him in keeping these warm. :))
    Really, they look awesome….yum
    Here from Miz Helen’s…

    March 8, 2013 at 9:07 am

    • Ann

      Such wonderful caretakers for my goodies! I’m glad you and Greg are here to help, BJ :)

      March 9, 2013 at 9:52 am

  3. Oh yum, these look amazing!

    March 11, 2013 at 3:58 am

  4. Good Morning,
    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a lovely week and come back soon!
    Miz Helen

    March 11, 2013 at 10:14 am

  5. There are no words to describe how good this looks! Too bad I am seeing this late at night because it is making me hungry! :-) Thanks so much for linking up with “Try a New Recipe Tuesday!” :-) Hope to see you again this week.

    March 11, 2013 at 9:42 pm

  6. They look scrumptious!

    March 12, 2013 at 5:59 pm

  7. I made these for my family, and they were a HUGE success! I didn’t have sweetened condensed milk, so I made my own with half and half, sugar, and vanilla. Then I used crushed walnuts instead of sliced almonds because of allergies. They were AWESOME. Thanks for the recipe!

    June 28, 2013 at 7:47 am

    • Ann

      Oh that makes me so happy to hear! I totally love how you made your own sweetened condensed milk. Even better! :)

      June 28, 2013 at 6:46 pm

  8. Kay Beyond

    Ok, made these for a dessert auction. they look THAT good! I am going to dress them on a retro cake pedestal with some daisies. CANNOT wait. thank you so much for sharing!

    January 18, 2017 at 9:35 pm

    • Ann

      Hurrah! That makes me insanely happy … I hope they go well at the auction!

      January 19, 2017 at 7:51 pm