with Herb Chipotle Ranch Salad Dressing I’m behind on my posts … I can’t recall the story behind this salad, how it came to be. I think it was one …
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Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the …
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A yummy Nebraska home-grown recipe for a French Dressing that’s kind of a mid west US obsession … my copycat recipe has less sugar, less fat, but it’s still super …
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Adapted from Cooking Light Last week was our first week at the new office downtown. The company I work for has been growing and it has completely outgrown its original …
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I hear the latest craze in cocktails is the Moscow Mule. It’s served in a cute little copper mug and has become so “hip” that some of the bars have …
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Happy Independence Day! I woke up early today, the sun shining on my bed at 5:30 am and I was absurdly, entirely awake. I had planned to sleep in today, …
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A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a …
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With Mango Lavender Key Lime Yogurt Dressing I bought a mango a while ago, dreaming of a mango chicken salad. At the time I bought the mango, I had intended …
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Before we get started talkin’ pie, don’t forget to enter the $100 cookware giveaway! It ends July 1. The other day I was going through my fridge, finding things that …
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If you love pesto, shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses, …