My friends at Swiss Diamond cookware contacted me and they want to do a FLASH giveaway … It’s almost the end of June and they have an important goal they’re …
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with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s …
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Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE …
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with MontAmore cheese Soft puffs of egg, a tasty layer of cheese, all in a little edible cup that’s topped with some of my very favorite veggies: asparagus and peppers. …
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Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible …
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with zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs …
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with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several …
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Slightly adapted from Flippin Delicious My gluten free friend Kelly has a birthday this week, so she decided she was going to do an ice cream sundae bar at work …
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with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and …
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Once I noticed that plain Greek yogurt + olive oil has a texture much like mayonnaise, I had to try another “flavor” … I decided to go “green” and take …