Sometimes at work we like to go to Chili’s for lunch. One time we were there, I noticed these blueberry pineapple margaritas on the menu … oh I wanted to …
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Adapted from Very Best Baking It’s St. Patrick’s Day, everyone is celebrating all things Irish and green and rainbows … and I’m blogging about Pumpkin Pie? It seems like a …
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Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in …
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This recipe is an interesting balance of decadent and healthy ingredients to make a delightfully creamy mint ice cream laced with Irish cream liqueur and little bits of minted chocolate …
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with Spicy Maple Dijon Dipping Sauce After months of sub-zero temps and biting wind chills, the temperature FINALLY warmed up to 60 last weekend. It felt SO wonderful to get …
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Recipe from Sweet Box Treats. Rich, decadent, moist, fudgy and yes, gluten free. I wouldn’t call this one “healthy” by any means, but for those who have gone gluten free …
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with Spinach & Mushrooms & Garlic. Another breakfast creation borne of post-yoga hunger. Some people think yoga is easy. How hard can it be? Well, it CAN be easy, but …
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Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday …
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along with toasted walnuts, goat cheese crumbles and a fresh Strawberry Honey Poppy Seed dressing. I found the most beautiful pineapple at the grocery store last weekend. Yes, a week …
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with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other …