Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She …
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Chicken salad with a kick! Stirring in some buffalo chicken sauce give this crunchy chicken salad that buffalo hot wings taste, without all the fat and extra calories. A bit …
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The classic hummus kicked up a notch with the addition of Sriracha, a hot sauce that adds both flavor and a bit of heat to this delicious, healthy Mediterranean dip. …
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Adapted just very slightly from The Daring Gourmet As soon as I saw the photos of this gorgeous cake from The Daring Gourmet, I wanted it. I decided this would …
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A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in …
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I have re-discovered quinoa, a long-lost love that was hiding away in my cupboard. I pulled it out to make myself a cake for my birthday, and then, once I’d …
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Alton Brown’s gluten free “The Chewy” cookie goes head-to-head against Mrs. Field’s Blue Ribbon Chocolate Chip Cookies in “The Cookie Test” I have a couple friends at work who have given …
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Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with …
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with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being …
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Adapted from Food.com