After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of …
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A rich decadent chocolate cake topped with toasty marshmallows, salty cashews and chocolate chips that has some deceptively healthy ingredients “hiding” inside. I’ve been wanting to “dress up” my chocolate …
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Creamy cheesy smoky wonderful soup with bits of sweet corn and tender zucchini. My friend at work brought in some of her sweet corn to share with me … I …
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A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week …
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Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as …
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A creamy blend with fresh peaches, frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created …
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Hey my foodie friends … I normally don’t do giveaways on my blog, but when I was contacted to ask if I would like to participate in this giveaway, this …
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Adapted from Pastor Ryan’s Bolognese Sauce, posted by the Pioneer Woman When my daughter and I were in Winnipeg for Folklorama (an International festival showcasing culture from many countries around …
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A smoky middle eastern dip that tastes a bit like hummus. It has that garlicky tahini flavor, with a tart twist from fresh lemons, but it’s typically made with eggplant. …
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Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress …