I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather …
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Adapted slightly from Momtastic who adapted her recipe from Mark Bittman. The creamy cheese sauce on this macaroni & cheese is made with a very surprising ingredient. I was really intrigued the …
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Adapted just slightly from Top with Cinnamon Oooey gooey “s’more” bars with a chocolate Oreo cookie crust, peanut butter, chocolate chips, chopped salty peanuts and perfectly toasted marshmallows. Usually I …
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It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …
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I don’t know what it is about travelling, but even after a short time away from home, I arrive to find myself STARVED for cheese and vegetables. My daughter and …
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This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes …
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with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun …
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Continuing on with my “green” theme this week, I thought I’d try making some minty shamrock cheesecake bars, with a chocolatey Oreo crust. My idea was to have the cheesecake …
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Have you ever been to Taco Bell and had their Crunchwrap Supreme? They take a tostada shell, add some taco meat and toppings and wrap a large flour tortilla around …
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I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in …