Ann

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures …

with Gorgonzola & Havarti cheeses and fresh Thyme A lovely savory breakfast with baked eggs, asparagus and cheese. What’s more comforting in the morning than a baked egg? Add some …

Sundays are waffle days. Or sometimes they are pancake days. But pretty much always one of the two. with Bacon. Always with bacon. On rare occasions we MAY have breakfast …

I have three big bags of frozen gooseberries in my freezer, from my friend who has a very lively and productive gooseberry bush. I was so pleased to have them …

I DO usually try to stay fairly healthy in the kitchen, but this recipe is an exception. I’ve seen quite a few 7-Layer bar recipes popping up around the internet …

This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was …

One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa …

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your …

with sweet cherry tomatoes, red onion and freshly grated Asiago cheese Ever since my first taste of cilantro almond pesto, I’ve been dreaming of a pasta recipe, wondering what it …