A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if …
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Just very slightly adapted from CopyKat Recipes I have a funny story to tell you … my friend has a lake house that she rented out last summer to a …
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Sometimes a recipe is so simple to make, I wonder whether it’s blog-worthy. But then I taste it and I think … how can I NOT share this? So if …
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Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate …
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Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! … I’m blogging it …
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This recipe is from my friend Carol the Pampered Chef Consultant. If you haven’t met Carol yet, I highly encourage you to like her on facebook. She has such wonderful …
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Have I mentioned that I got fresh-caught walleye for my birthday? My parents showed up to visit for my birthday weekend and they handed me these two plastic containers … …
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The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so …
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Inspired by Lemony Thyme and my wonderful wonderful parents Fish, shrimp and corn chowder, with potatoes, onion, celery, carrot, and green chile, laced with the salty goodness of bacon and a …
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Sweet, salty and crunchy: popcorn and toasted pecans drizzled with white and dark chocolate, dusted with crushed peppermint candy cane bits and coarse sea salt. It was 6 am Christmas …