A hot, relaxing cocktail made with herbal orange tea, brandy and kumquat syrup. The perfect nightcap on a cold winter’s night. I used to have a glass of wine before …
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Slightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something …
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I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe, …
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Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet …
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It doesn’t happen very often that my teenage son actually COOKS for me … he decided he was going to make some scrambled eggs for himself the other morning (HIS …
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A delicate soup, comforting and creamy in texture. The cauliflower and potato thicken the soup and give it a soft taste and texture, then the sharp parmesan cheese steps in …
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Sweet maple oatmeal with a bright citrus marmalade-ish tang and the light crunch of pecans. Candied kumquats add the perfect touch of sunshine to warm, comforting oatmeal. Here’s a brilliant …
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with Butter Rum Sweet Spiced Pecans & a Sweet Hot Pepper Balsamic Vinaigrette When I made the Butter Rum Sweet Spiced Pecans for Christmas gifts this year, I immediately wondered …
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Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and …
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A creamy dip with avocado, cream cheese and a hint of balsamic vinaigrette. It goes perfect with chips, crackers, and vegies. I wanted to make an avocado dip that wasn’t …