Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week …
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(& Brandied Candied Ginger Kumquats) This recipe results in two delightful things (you probably figured this part already … ): Brandied Kumquat Ginger Syrup and Brandied Candied Ginger Kumquats. I made …
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Adapted from Tracey’s Culinary Adventures Today many bloggers are not blogging. I am one of the many craft, cooking, lifestyle and DIY bloggers who is heartbroken by the events of …
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Cookies or cheesecake? How about both! A thick shortbread cookie crust covered with a light pumpkin cheesecake layer, then topped off with a nutty crumb topping. I shared these yummy …
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Those of you who knew me last year at Christmas-time might remember this one. I made it for the team at the office last year, and transported it all the …
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What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice …
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Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment …
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You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I …
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Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you …
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Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at …