This is a “my daughter didn’t eat all her eggs and I’m starving” kinda recipe. Yes, I am one of those moms that eats what their kids don’t. But I …
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Last week my yoga teacher, Sean, asked me if I would be willing to make some recipes for a Pitta. He is a Pitta and he says the Pitta cookbooks …
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Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when …
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I don’t know about you, but at our house we sometimes get a little drunk and nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be …
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Adapted from Zestous’ Chicken Enchilada Chili. The taste of shredded chicken enchiladas in a comforting soup with a bit of sweet corn, celery and hearty beans. Okay, honesty I totally …
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Juicy mushrooms sauteed with Bruschetta seasoning, garlic and wine, folded into an egg with Havarti cheese melted over top, served on a toasted English muffin. It was Saturday morning. I …
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Inspired by my posts from my dear friends Ann from the Fountain Avenue Kitchen and Sonali from the Foodie Physician. A simple and elegant treat for appetizer or dessert! Decadent …
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Pumpkin bread pudding laced with Amaretto, maple syrup, pecans and all the wonderful spices of fall. Bread pudding is so warm, wonderful and inviting at this time of year. I …
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Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your …
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This breakfast sandwich is akin to an Egg McMuffin … except it’s eons better. Egg, bell pepper, onion, bacon, and tomato with melted pepper jack cheese on a toasted English …