The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce …
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Earthy mushrooms sauteed in butter (or olive oil) with wilted spinach, sweet cherry tomatoes, onion, garlic and an egg cooked to your kind of perfection, this quick breakfast skillet is …
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The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix …
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Creamy wonderful chicken wild rice soup with a kick! New Mexico Hatch green chile livens up the flavor of the classic Midwest chicken wild rice soup. Nutty wild rice from …
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A super thin, super crisp cracker-style pizza crust made from 100% whole wheat! Pile on the toppings because this sturdy pizza crust can handle it. Plus 7 homemade pizza sauces …
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From FROZEN chicken tenders to a better-than-restaurant-quality meal, these Asian Peanut Lettuce Wraps are a cinch to prepare. Whisk together the easy peanut sauce and pull the chicken out of …
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A hummus that’s a total game changer. The perfect dip for the big game, this buffalo hummus has all the creamy garlicky goodness you expect from hummus, but with the …
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Sauteed Sea Scallops with Mushrooms and Peppers ~ An easy 30-minute dinner that is healthy, sensuous and delicious! With sauteed mushrooms, onion, garlic, sweet peppers, peas and sumptuous sea scallops, …
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Did you know you could use crispy roasted cauliflower as a base for nachos? It’s a great way to ditch some of the excess calories and carbs in nachos and …
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Adapted from The Merchant Baker Super rich and fudgy dark chocolate brownies with a dense, decadent, smooth texture, and a light hint of butternut squash flavor. With a texture that’s …