Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest and immediately decided that it needed to be one of the recipes I made for my …
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There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you …
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When I had those treasured wild mushrooms that my dad gave me a while back, it threw me into a mushroom kick. Even after the wild mushrooms were gone, I …
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I had just a little bit of asparagus left … most years I have it in plenty because my parents have a HUGE asparagus bed and they have way more …
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Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from …
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I am doing a Mexican cooking class today at work. Cooking is not my job, but I do these for fun for my coworkers, once a month (or so), at …
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I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work, …
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This is a quick, easy pizza/pasta sauce that you can whip up in just 20 minutes. The “secret” to making it so quick is to make it in a larger, …
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with fresh mint, blue cheese & a Maple Ginger Yogurt dressing Grapes are a tricky little type of fruit at my house of ultra-picky eaters. When perfectly crisp and fresh, …
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One of my favorite times of year is when I’m visiting my Mom and Dad at harvest time, hand-picking veggies from the garden for our breakfast. My dad and I …