Ann

I had a bunch of strawberries in my fridge and a few over-ripe bananas on my counter, so I decided to put them to good use and make me (and …

This is a festive soup with lots of flavor and spice, bits of vibrant color, with crunchy chips, melty cheese, avocado & cilantro on the top. Make it with taco meat …

I love salmon. It’s so quick to make, so healthy and soooo delicious. Preparing it on the grill is super fast and easy–you just make a little “plank” for it …

Have you ever accidentally clicked the “Publish” button before you were ready to publish the recipe … that is what happened tonight so now I’m in a big panic to …

I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking …

Oh you guys, it’s getting close to time for our semi-annual Wine & Design event and I’ve got a bazillion yummies lined up for it! I’ve been chocolatizing everything in …

I whipped up this salad on a whim one day when I had to rush home (taking an early lunch break) because I completely forgot there was a potluck at work. …

Quick, what do you do when dinner is almost ready and you have just a few minutes to come up with a veggie? Something that will stand up to rest …

April is such an emotional month in my part of the world. By “emotional”, I mean ups and downs in weather are so totally unpredictable and wild. One day might …

Pretty molded truffles that look and taste as wonderful as if you had bought them from a fabulous chocolatier … with a little time, the right mold, some high quality chocolate …