A refreshing summer cocktail which pleasantly mingles the tastes of tart rhubarb, fresh strawberry, mint, rum and lime. It’s sublime! Here’s a little story on how this beauty of a …
-
-
These healthy little egg and veggie muffin-lings are a perfect make-ahead for breakfast on the go. They reheat quickly in the microwave, just 30 sec – 1 minute, and are …
-
with Chicken, Roasted Onions, Marinated Feta, & Avocado Soft, crisp tender roasted veggies with crisp lettuce and juicy fresh tomatoes, along with creamy salty crumbled marinated feta, creamy avocado and warm …
-
Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC …
-
It’s always a delight for me when I can sit down and thumb through the pages of a good cookbook. If it’s a really good one, I need lots of bookmarks, …
-
I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many …
-
I love everything rhubarb, but still my first taste of rhubarb every year surprises me as I immediately sink into a puddle of rhubarb love. Especially when paired with strawberries and …
-
I’m sooo excited that it is finally asparagus season! My mom and dad came down for my daughter’s choir concert and brought me a bag of asparagus. I am in …
-
I made these fun little rice balls for our Wine & Design event, to serve alongside my Asian Ginger Meatballs. It was one of those things I pondered and pondered …
-
Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured …