Appetizers

Smoked salmon, sundried tomatoes, herbs and garlic all join together in this scrumptious savory cheese spread. This easy spread keeps for quite a while in the fridge, so you can have …

I had this brilliant idea to combine two of my favorite appetizers and use up all the potato skins after I made that scrumptious bacon cheddar chipotle potato soup. I …

Recipe from and review of the Natural Pregnancy Cookbook by Dr. Sonali Ruder (aka, The Foodie Physician) I was so pleased when I was asked to take part in the …

A creamy, spicy, meaty Mexican-inspired cheese dip that will warm you inside and out. The name of this dip is redundant, I know. Queso means cheese, but the dip is …

Adapted slightly from It’s Yummi My dad grows a lot of cantaloupe every year … this year he had a huge bumper crop of melons. When I went to visit, …

You guys I have the most amazing discovery to share with you … I know cherry season is a little bit, um, over, but I just cannot wait until next …

I have been working on this recipe for a while … the cheese mixture I had down on the first try. It was the crust I struggled with. First I …

Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little …

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated …

Adapted slightly from Heartbeat Kitchen A couple weekends ago I visited my sister and she had one cherry tomato plant that was absolutely exploding with tomatoes. She had so many …