Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties …
Category:
Appetizers
-
-
We’ve hit the doldrums of winter here … that time of year when everyone is just yearning for spring and every snowstorm and chilly day makes us grumpy. Perhaps we …
-
Adapted from CopyKat Recipes. I fell in love with Chili’s Salsa by way of a school fundraiser. One of my friends at work was selling these discount cards to raise …
-
I’ve discovered that brown sugar mixed with spicy hot sauce makes for a magical combination … you don’t need a lot of brown sugar or a lot of hot sauce …
-
Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits …
-
A wonderful creamy hot & beefy cheese dip with a flavor boost from gourmet Dijon mustard. It’s surprisingly healthy and high in protein too, with lean meat, onions, garlic, a …
-
Adapted from Giada de Laurentiis What do you get when you cross a bean dip with a spinach dip? And then add in a bit of balsamic vinegar. THIS. SCRUMPTIOUS. …
-
The classic hummus kicked up a notch with the addition of Sriracha, a hot sauce that adds both flavor and a bit of heat to this delicious, healthy Mediterranean dip. …
-
I have re-discovered quinoa, a long-lost love that was hiding away in my cupboard. I pulled it out to make myself a cake for my birthday, and then, once I’d …
-
This is an exceedingly simple recipe, but sometimes the simplest things are the most elegant, pleasurable delights. Montrachet is a fancy word for goat cheese that I learned from my …