I have a huge fondness for jalapeno poppers, but sometimes those hot peppers are just a little too much even for my fire-lovin’ tongue. I am totally in love with …
Appetizers
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AppetizersMeatlessProduct ReviewSide dishesSnacks
Tomato Basil Bruschetta & a #CookingPlanit Review
by Annby AnnHave you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that …
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Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as …
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A smoky middle eastern dip that tastes a bit like hummus. It has that garlicky tahini flavor, with a tart twist from fresh lemons, but it’s typically made with eggplant. …
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Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of …
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AppetizersCondimentsDipsSauces spreads dipsSnacks
Herbed Bacon Sundried Tomato Cheese Spread
by Annby AnnFresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter …
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What’s the perfect snack food? camping food? carry with you and spread on anything food? Sandwich spread? Marvelously garlicky dip for just about EVERYTHING? Yeah, hummus. Hummus is one of …
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AppetizersCrock pot / slow cooker dishesSnacks
Super Simple Cheesy Chicken Artichoke Dip
by Annby AnnThere are times when you need a little simplicity. I’ve been having that sort of life for the past several weeks as we try to squeeze in appointments, last-minute summer …
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in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot & cheesy dips), …
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When I’m at the grocery store, I like to poke around the cheese sections and see what I can find. One day, I found these beautiful cheeses and that made …
