Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did …
Category:
Appetizers
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One of my foodie friends says in her family, they call this “Devil Dip” because it possesses you to eat it until you are sick. It IS totally addictive. I …
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Sweet, salty and crunchy: popcorn and toasted pecans drizzled with white and dark chocolate, dusted with crushed peppermint candy cane bits and coarse sea salt. It was 6 am Christmas …
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AppetizersDipsHolidaysSauces spreads dips
Lucky Red Lentil Dip with Toasted Pita Crisps
by Annby AnnSlightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something …
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I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe, …
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Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and …
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A creamy dip with avocado, cream cheese and a hint of balsamic vinaigrette. It goes perfect with chips, crackers, and vegies. I wanted to make an avocado dip that wasn’t …
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Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week …
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Fresh herbs and goat cheese are just wonderful together. Add in a bit of garlic and it’s pure heaven. If you can get your hands on some fresh basil, you …
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Inspired by my posts from my dear friends Ann from the Fountain Avenue Kitchen and Sonali from the Foodie Physician. A simple and elegant treat for appetizer or dessert! Decadent …