Cheeseburger Soup is creamy, cheesy, meaty, comforting and delicious. This soup is HEARTY too! Just one cup totally filled me up and lasted me almost all day long. Top your …
Beef
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BeefHeart healthyQuick mealsSoupsWinter
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BeefDinnerHarvestVenison
Welcome Autumn with this Meaty Mediterranean Stuffed Eggplant
by Annby AnnPretty purple stuffed eggplant are so amazing with a mixture of ground meat, chickpeas, tomatoes, fresh herbs, red onion, bell pepper, garlic and your choice of rice, quinoa or couscous …
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All the comforting, delightful flavors of stuffed bell peppers in an easy soup that comes together so quickly! With just 7 minutes cook time in the Instant Pot, you’ll have …
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These piroshki are pocket sandwiches with a delightful hearty meat and boiled egg filling, seasoned simply with onion, garlic and dill. When cooked in the air fryer, the crust is …
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Sneak some veggies into your meatballs, use up some abundance from the garden, stretch your meat a little further and revel in the flavor of these garlic and herb seasoned …
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Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it’s a meal special …
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BeefDinnerHeart healthyHolidaysOne-pan mealsVenison
Steak & Pepper Stuffed Delicata Squash
by Annby AnnTransform leftover steak into a beautiful, delightful meal in an edible vessel! Sauteed peppers, onion, mushrooms, and garlic herb goat cheese mixed with rice or quinoa, tomatoes and steak, then …
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A French Dip Sandwich with a Philly Cheesesteak twist! These juicy, instant pot/slow cooker Philadelphia-style French Dip sandwiches offer so much satisfying goodness for both the meat eaters and the …
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Baked potatoes topped with taco meat and seasoned beans, then smothered in chipotle cheese sauce and sprinkled with fresh tomato, sweet peppers, onion, avocado, a drizzle of Sriracha ranch, plus …
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Flavorful garlic red wine sauteed mushrooms are tucked inside of these juicy double mushroom burgers, then topped with more mushrooms, melty swiss cheese, caramelized onions and a bit of tangy …
