Adapted from Lauren Kelly, Certified Nutritionist Dense, chocolate muffins with a hint of fresh raspberry, made healthier with the addition of quinoa. Quinoa is a wonder seed, full of fiber …
Breakfast
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Adapted from My New Roots’ Life Changing Loaf of Bread It was a little over a week ago when my friend at work emailed us a link to this very interesting …
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Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She …
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Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with …
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with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being …
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As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem …
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little …
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Breakfasts at Christmastime often get neglected in the rush of stocking stuffers, present-opening, and preparing the Christmas feast, so I wanted to create an easy recipe to get the day …
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A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so …
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Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night …
