Breakfast

The Bacon Lettuce and Tomato Sandwich may be the most quintessential heavenly sandwich food ever invented. Still, I can’t help but tweak my BLT every time I make it. First of …

I love to do cooking projects with my nieces and nephews whenever I see them. They are just the cutest little kitchen helpers! My 4-year-old niece especially loves to hang …

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of …

A creamy blend with fresh peaches,  frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created …

Moist peachy muffins with a light hint of banana and a crunchy streusel topping. Last weekend we went camping at a folk festival and I was thinking what are we …

Adapted from Dannon’s Summer Berry Scones There is a local coffee shop in our town that makes the best raspberry white chocolate scones. They only serve them on weekend mornings and …

I was sooo hungry for toast this morning and I didn’t have any bread made. I had to wait for my bread to bake before I could have breakfast … …

Adapted from Cooking Light I couldn’t even begin to tell you how many times I’ve made this recipe … in how many different permutations. I’ve made chocolate chip banana bread …

I knew I wanted to make something special with the “strawberry rose sauce” I was left with after making the Strawberry Rose Italian Cream Sodas. I woke up the next …

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele …