This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …
Category:
Breakfast
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This was a Saturday morning pre-yoga breakfast. Typically on Saturday mornings, I wake up, start my facebook party, make myself a cup of chai and then I spend altogether too …
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The toasted coconut on top of this banana bread adds a brilliantly sweet crunchy contrast to the incredibly moist banana bread. The coconut will be light brown for a smaller …
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My daughter loves apples … and caramel. When I returned from my work trip to Colorado, I got to see my boy the next morning after I returned … and then …
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Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut. …
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Adapted just slightly from The Fountain Avenue Kitchen This is oatmeal like you’ve never experienced before. It’s unbelievably creamy, nothing like the hot cooked oatmeal I’m used to. And it’s …
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Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for …
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This was another one of those “quick I need some calories in me before I rush out the door” kinda breakfasts … I’ve got cherries, how about a cherry cheesecake …
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Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a …
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This is one of those five minute breakfasts that you can make quickly as you are running out the door and take with you so you get some good nutrition …