Perfectly moist peanut butter-y zucchini cake with a chocolate cake swirl, this cake is peanut butter chocolate perfection for all the Reese’s lovers in the world. Who (besides me) still …
Category:
Dessert
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Cinnamon cream cheese and cinnamon scented walnuts rolled up in flaky puff pastry and drizzled with a honey orange syrup. What’s not to love about that? These little pastries make …
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Boozy homemade rich chocolate fudge ice cream that stays beautifully creamy in the freezer. I took my rich Bailey’s hot fudge sauce and mixed it with cream, added some Godiva liqueur …
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Fresh apricots are roasted with maple syrup, a touch of cardamom and pumpkin pie spice to reduce the liquids and intensify the flavor. With a bit of vanilla, some cream …
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“Forget yesterday–it has already forgotten you. Don’t sweat tomorrow–you haven’t even met. Instead, open your eyes and your heart to a truly precious gift–today.” Today I found a beautiful gift. …
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This lovely lemon sauce is sooo delectable, you’ll want to eat it with a spoon! It’s tart sweet, with a depth of flavor from the Limoncello that makes it irrisistable. …
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Adapted just slightly from Once Upon a Chef A tender shortbread crust topped with a lovely gentle, creamy caramel, a layer of soft chocolate ganache and a bit of sea …
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A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or …
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Adapted from/inspired by Fountain Avenue Kitchen Homemade peanut butter eggs that the kids will LOVE to help make! My nieces and nephews and I had a blast making these Easter …
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Adapted slightly from Life, Love & Sugar A rich, moist and decadent Bailey’s chocolate cake soaked in a Bailey’s chocolate fudge sauce and topped with Bailey’s chocolate whipped cream. Yesterday, …