Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So …
Category:
Dinner
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These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go …
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It is harvest crunch time in middle America … when all of us with gardens and plants outside that we want to keep are fervently watching the weather to make …
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The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I …
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It’s International Cook with your Kids day! I absolutely love cooking with kids and have done endless cooking projects with all the kids in my life … both mine and …
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Adapted slightly from Cooking on the Ranch who got the recipe from The Unorthodox Epicure (I am sad that I cannot locate his version of the recipe!) The other day, when Cooking on …
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In her garden, my mom plants these gorgeous eggplant that are light purple/white and shaped like a globe. Every time she gives me one, I think it really is perfect …
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A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant …
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A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well …
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A lighter, healthier version of one of the best-known, most popular Indian chicken recipes … in the US, we typically call it Indian Butter Chicken … mine is a lightened up version …